Comté is the most popular AOP cheese in France, but its success comes with environmental concerns.

Activists argue that the high demand for comté is leading to intensification of livestock farming and pollution.

The milk used to make comté can only be produced on the Jura plateau in eastern France, raising concerns about sustainability.

Reports indicate that wastewater treatment linked to comté production is contributing to environmental damage.

Despite its delicious taste, comté’s popularity may be harming the environment in the long run.

Efforts are being made to address these environmental issues and promote sustainable practices in comté production.

Consumers are urged to consider the environmental impact of their food choices, including the beloved comté cheese.

Balancing the demand for comté with environmental sustainability is a key challenge for producers and policymakers.

Finding a way to enjoy comté cheese responsibly is essential for preserving the environment and the tradition of this beloved French delicacy.